Complete Illustrated Cookery Course ( Classic Edition )

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If you were not as lucky to be taught , then this is the best 'surrogate mummy cook' for the nation. As clear and comprehensive as ever, Delia's recipes are suitable for beginners as well as more experienced cooks, providing you with all you need for a lifetime of cooking and eating well.

Many of us MANY of us were brought up with the 'knowledge', passed on by parents about cuts of meat and fish cleaning techniques. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality. To celebrate the 30th anniversary of the first publication of the omnibus edition and sales of over 6 million copies across all editions, Delia's Complete Cookery Course has been re-issued with a fresh, new jacket.She began her writing career 50 years ago on the Daily Mirror and since then has presented very many cookery series on television and published numerous bestselling cookery books including Delia Smith's Cookery Course, Summer and Winter Collections, The Vegetarian Collection, Delia's How to Cook and Delia's Happy Christmas among others. Filled with step-by-step guidance and useful tips, this is a delightful classic every kitchen should have.

To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Her Complete Illustrated Cookery Course provides all you need, and more, for a lifetime of cooking and entertaining.

As clear and comprehensive as ever, the recipes are suitable for beginners as well as more experienced cooks. From one of our national treasures, Delia's Complete Cookery Course provides a thoroughly impressive yet fool-proof recipe repertoire for home-cooks, including total beginners. The 103 third parties who use cookies on this service do so for their purposes of displaying and measuring personalized ads, generating audience insights, and developing and improving products. In addition there are step-by-step colour photographs illustrating basic techniques, such as how to make bread, chutney, marmalade and omelettes. As millions of Delia Smith followers can testify, these clear and comprehensive recipes can be trusted, by the beginner as well as the more experienced cook.