Milka Biscuit Cake, Soft Sponge with Chocolate Chip and Milk Chocolate Filling, 175g

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Since this cake is so tall I needed to build the wall around the cake pan. It was done by using the aluminum foil. As you can see it is not the perfect. (and the purpose of baking fun is not to be the perfect at the every stage. However, when you are eating it, this is the perfect chocolate cake) Cover the entire cake with whipped cream and refrigerate for 1/2 hour. Then, spread another layer of whipped cream, and decorate as desired. If you try these you’ll get all the flavor and tradition even though there is no meat. I promise you won’t miss it. Give them a try soon and let me know what you think. Which do you prefer, with meat or without? Let me know below! Recipe is now live on the blog. Milka chocolate is the perfection. From lilac color to the Milka cow this is the chocolate you can’t say NO to. I know I can’t. I love, love this chocolate made from cocoa beans, sugar and milk that is 100% Alpine. There are many, many different kind of Milka chocolate: Hazelnuts, White, Strawberry, Oreo and so on. And because of this it is so easy to create the best chocolate cake or the best chocolate torte? I will say again, SUPER EASY! Yes, it is. So, let’s talk about the best chocolate cake called Milka Chocolate Torta. (spelled on purpose like torta)

Lay the bottom cake layer on your serving dish or cake stand, then spread 1/3 of the milk chocolate filling on top. Next, spread 1/3 of the white chocolate filling. Finally, spread 1/3 of the whipped cream. Cover with another cake layer and repeat the process until all ingredients are used up. You should end up with a cake layer on top. Line bottoms of two 6 inch cake pans with parchment paper. (do not grease the sides or the bottom). layer make using the Ferrero torte recipe ( you will make 2 layers from the recipe, you will need only one for this recipe. The second one you can freeze or just make another mini Ferrero torte) I grew up eating these for “posne slave” or Lenten feast days. The aroma while the filling is being prepared triggers memories of family, meal preparation, and the overall chaos that is the execution of a large meal in a Serbian household. There is no fear quite like the possibility of running out of food. 4 guests? Then we’ll need 20 paprike…and so on. In 2 separate bowls, break up the white and milk chocolate. Next, add half the pudding to the white chocolate and the rest to the milk chocolate. If adding Nutella, add it at this time.Heavy - Active for much of the day, walking non-stop and carrying objects. Typical jobs: hospital/ward nurse, waitressing in a busy restaurant, cleaner, porter, labourer/construction worker, gardener, farm worker. Leisure Activity Level Moderate - On your feet for much of the day, either standing or occasional slow paced walking. Typical jobs: shop assistant, teacher, chef/cook, bar worker, engineer. Final Grade: A+ for very best that life can offer you and it is called the best chocolate MILKA cake. Milka Chocolate Torta-cake made with the best chocolate OTHER CHOCOLATE RECIPES Inactive - Do very little exercise, going for the occasional walk (moderate pace, low intensity). Spend majority of leisure time doing activities such as watching TV, playing computer games, on the internet, reading, cooking, driving, general household chores.

In a mixing bowl, whip the egg whites until soft peaks then add the sugar. Continuing whipping to stiff peaks. Turn off the mixer and fold in the ground hazelnuts and flour. Once combined, transfer the mixture to the baking pan and spread evenly.

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Today I present a more toned down version. This one can be made any time, doesn’t require special skills to manipulate the dough, and is stuffed with a variety of meats and cheeses to make it more filling. Soft as a cloud, flavorful, and just beautifully golden brown. Add egg whites, mix until foamy and then add sugar and mix until firm peaks and sugar is incorporated. There’s nothing quite like being gifted a Milka chocolate bar as a child. If you’re from the Balkans then you know all about the significance of the chocolate bar. Balkan countries are known for their hospitality after all, so it’s not surprising that some form of gift is usually being exchanged at one point or another. Growing up in the US definitely did not change this and the ritual continued. Every time we saw the familiar gift bag we knew what was inside. Milka Torta, a classic, is a recipe born from this very popular treat. Once both fillings have chilled, remove them from the refrigerator. Whip the butter, divide it in half, and add one-half to each filling. Using a hand mixer combine the butter with each filling. Refrigerate the filling again just slightly to firm up (15-20 minutes)

YES, Milka chocolate is smooth and buttery, with a great tasting melt that coats your mouth. It’s not too sweet but sweet enough to make it taste perfect and leaves a moreish aftertaste. It’s made to a Swiss recipe, so it has a more luxurious feel, texture and taste when compared to UK chocolate. Is Milka sold in the UK? I’ve posted a recipe for Dulečnjak already (as we call it in my area) but I thought I’d post this slightly different version too because it’s just as if not more delicious. This recipe uses freshly grated pumpkin so it does require slightly more elbow grease to prepare. All worth it of course and I offer a step by step in the recipe write up. It’s no surprise that Milka chocolate is used and preferred when making special occasion desserts such as cakes. Because it’s more expensive than regular baking chocolate, its use is reserved for special occasion desserts. This cake, Milka Torta, named after this chocolate, uses both milk and white chocolate in the fillings. Combined with delicate walnut layers, it truly is a decadent experience. Your next step is to build the best MILKA chocolate torte you can imagine. ASSEMBLY OF THE CHOCOLATE CAKEThe Pogača. A symbolic bread used for special occasions or just because. Dough stretched and shaped into art, it’s one of my favorite baked goods in Balkan culture. In Serbian culture specifically, the pogača is used in cultural rituals for weddings, baptisms, and to welcome new additions. Wrapped in decorative ways, it’s proudly presented as a gift at these special occasions and because of its decadence, it’s more than just bread. We love the taste of Milka chocolate at Low Price Foods, but the Milka Cakes and Milka Biscuits are amazing too. The Milka cakes are the perfect size lunch box size and go great with a coffee or treats for the kids. The Milka biscuits are one of the best tasting chocolate biscuits around. Crunchy with oodles of chocolate smothered on top. Is Milka good chocolate? Now, if you are as ready as I am to make this dreamy and creamy torte we need to follow our first step which is always….SHOPPING and you need the … Milka Chocolate Torta-the best cake SHOPPING LIST Whisk each until all chocolate is melted and combined, then cover each filling with plastic wrap. The plastic wrap should touch the surface to ensure no “skin” forms. Cool to room temperature then place in the refrigerator for 1 hour to chill completely.