Louis Roederer Cristal Champagne, 75cl

Product Information

The 1974 vintage was the first release of a rosé Cristal. [4] The grape composition is an approximately equal blend of Chardonnay and Pinot noir, while the rosé contains more Pinot noir, and is coloured with red wine via the saignée method rather than by the Pinot noir grape skins. [1] The 2000 vintage was 55% Pinot Noir and 45% Chardonnay, with a dosage of 10 g/L. [4] Marthinsen, Tom, Dagens Næringsliv (2008-04-28). "Superelegant kjendis-champagne" (in Norwegian). Archived from the original on 2012-02-08 . Retrieved 2008-04-30. {{ cite web}}: CS1 maint: multiple names: authors list ( link) The bouquet of freshness, combined with well-aged champagne, is what Cristal is known for, thanks to Louis Roederer. The effervescent bubbles are of a fine quality which, along with an aroma of toast and citrus, leads to the taste of juicy fruits, crisp acidity and creamy, honeyed rich flavours. This perfectly balanced blend of soft and strong, pure and sharp, silky and fruity, is what makes this champagne a truly unique tasting experience. Is Cristal Champagne Dry Or Sweet?

Cristal is the flagship cuvée of Champagne Louis Roederer, created in 1876 for Alexander II, tsar of Russia.

a b Crosariol, Beppi (12 October 2010). "Cristal has the last laugh in bubbly brouhaha". The Globe and Mail. J. Robinson (ed.). The Oxford Companion to Wine, Third Edition. Oxford University Press, 2006, p. 584–585. ISBN 0-19-860990-6.

The primary difference between vintage and non-vintage (NV) champagne is that vintage requires 3 years of aging and NV requires 15 months. Those additional 21 months give Champagne something really special: flavors become more nutty, toasty and creamy. Another major differentiating factor is vintage. Champagne is only from one harvest year, whereas NV Champagne is usually a blend of vintages. The flagship cuvée, Cristal champagne, was first produced by Louis Roederer in 1876 for the Tsar of Russia, Alexander II. It remains one of the most expensive wines around the world, and this is due to its illustrious history, the quality of the vineyards and grapes used, as well as how it is distilled and aged to give it the beautiful golden colour and fine bubbles. Subsequent interpretations and reactions to these statements resulted in those associated with hip-hop culture disengaging from the brand. Jay-Z, for example, released a statement saying he would never "drink Cristal or promote it in any way or serve it at any of [his] clubs". [8] [9] [10] The loss of position in hip hop and Jay Z's statement had no effect on sales of Cristal; output doubled from 400,000 bottles in 2004 to over 800,000 bottles in 2010. [11] Production [ edit ] Cristal’s bottles used to be made with leaded crystal. “Crystal” in French is “ cristal.” Its gold wrapping isn’t just for show. Cristal Champagne did get the attention of Jay-Z, American rapper and record producer, who rapped about his love for the liquid in 1998. All was going well until 2006, when Jay-Z dropped Cristal from his list at the 40/40 Club in New York and vowed to never drink it again. This fall from grace was a result of Louis Roederer’s new director, Frederic Rouzaud, implying that the wine was made for wine aficionados and not high-life clubbing.So what makes Cristal Champagne so spectacular? And… can we (please) find a great bubbly for less? Louis Roederer Champagne Brut Cristal Some producers don’t stop at the minimum aging. Top prestige brands including Krug, Cristal, Bollinger, and Pol Roger age for at least 5 years before releasing their wines.

Champagne increased in popularity with the Russian nobility from 1855 onwards. An especially popular brand was Louis Roederer's, who shipped a third of his production to Russia. Since 2012, all vintages of Cristal champagne are produced entirely from Demeter-certified, biodynamically-farmed fruit, which is a landmark for Maison Roederer. [13] See also [ edit ] More than a decade later, the luster of Cristal Champagne remains undimmed. It retains its place as one of the most coveted and remarkable Champagnes on the global stage. What Is Cristal Champagne?

Make sure you have your glasses ready and within easy reach. Then, take your bottle and remove the foil; there should be a tag or perforation line to make this easy and neat. Cristal has an annual production of about 300,000 to 400,000 bottles per year. This is a pretty low number, considering other high end brands like Dom Pérignon produce around five million bottles every year. It’s always vintage. Woodard, Richard (June 16, 2006). "Rapper Jay Z boycotts "racist" Cristal". Decanter.com. Archived from the original on 2010-03-24 . Retrieved 2009-09-08.

If you can feel the cork pushing to leave the bottle already, get a glass ready. Otherwise, with the bottle gripped in one hand, slowly pull up the cork with the other. It may be quite stiff at first – if so, alternate pulling and twisting motions – but as you go you'll start to feel the pressure from within helping you out. Cristal Champagne shines with golden effervescence and an eminent stature, embraced by everyone from reality television stars to dedicated Champagne connoisseurs. Its allure lies not just in its reputation but also in its inherent quality – a distinction underscored by a perfect 100-point rating from Wine & Spirits Magazine in 2002. In an effort to return to tradition and make the Champagne-making operation as organic as possible, Louis Roederer began farming biodynamically in 2000. Not only did the company halt the usage of pesticides in their vineyards, but it began tilling the land with horses. Cristal’s commonalities with crystals go beyond its sparkling appearance.

With your other hand, untwirl the cage fastening. Uncover your thumb, lift off the cage and replace your thumb over the cork. When the grapes of the right quality are grown only in the best years, then once they’re harvested, they’re divided into 60% pinot noir and 40% chardonnay grapes which are then blended together. These blended grapes are then aged (with around 8 – 30% of the wine being oak cask-aged) to create the final product. Their brut variety is then matured on lees for a period of four years, which makes it a vintage champagne, after which, a period of six months is given to let it disgorge. This process is what gives Cristal its unique balance of aromas and flavours. What Does Cristal Champagne Taste Like? Cristal is cellar-aged for six years, and then held for another eight months after its dégorgement (the process of removing sediment from the Champagne). The vines used to grow Cristal’s grapes are also old — they must be a minimum of 25 years of age, but some are as old as 60. The older a vine is, the less fruitful it is, which contributes to the rarity of Cristal. Cristal likes to keep it old school. The bottles that the champagne comes in are also unique and made from clear cut lead crystal, with flat bottoms. What Is The Origin Of Cristal Champagne? In 2002, Cristal was christened with a perfect 100-point score from Wine & Spirits Magazine, a virtually impossible feat for even the most prestigious of wines. And it doesn’t stop there. Cristal is considered a Veblen Good, an economic term describing a product with a demand proportional to its high price, thus contradicting the law of demand. These high prices deem such products status symbols and signs of luxury. In other words, the thirst is real. Tupac gave Cristal his stamp of approval.